<http://webisa.webdatacommons.org/prov/148572602>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/334542876> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/334542876> .
<http://webisa.webdatacommons.org/334542876>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/334542876>	<http://www.w3.org/ns/prov#value>	"Savory and richly textured foie gras dishes pair nicely with heavier bodied wines such as Chardonnay or Cabernet Sauvignon." .
<http://webisa.webdatacommons.org/334542876>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<enjoyfoiegras.com> .