<http://webisa.webdatacommons.org/prov/170363239>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/336813024> .
<http://webisa.webdatacommons.org/prov/194192161>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/336813024> .
<http://webisa.webdatacommons.org/336813024>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritiongeeks.com> .
<http://webisa.webdatacommons.org/336813024>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/336813024>	<http://www.w3.org/ns/prov#value>	"a) As we age, the body???s ability to make collagen protein slows down so there is insufficient new collagen to make skin, joints and other parts of the body." .