. . "I made the Chicken With Sugar Snaps and Asparagus and really enjoyed it, and look forward to trying Penne With Mushrooms and Turkey Sausage, and Black Bean Tacos With Avocado Salsa, to name just a few.This cookbook is organized by season to take advantage of what is freshest at the market, and includes recipes for vegetarian dishes, fish and seafood, chicken, beef, and other meats." . . .