. "If you???d like to take a deep dive into ???The Market Assistant,??? the 1866 publication by Thomas F. DeVoe, which chronicles every variety and cut of meat, fish, poultry, and every fruit, nut, vegetable, and other product available at the markets of New York City in the mid-19th century over 450 pages full of fascinating facts, you can find the full book online here." . . . . . . .