<http://webisa.webdatacommons.org/prov/294981518>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/344471353> .
<http://webisa.webdatacommons.org/344471353>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/284997921>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/344471353> .
<http://webisa.webdatacommons.org/344471353>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<phys.org> .
<http://webisa.webdatacommons.org/prov/456014631>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/344471353> .
<http://webisa.webdatacommons.org/344471353>	<http://www.w3.org/ns/prov#value>	"New sensors developed by researchers at the University of Cambridge negate the effects of temperature so that they may be used in industries including health care, telecommunications and environmental monitoring." .