<http://webisa.webdatacommons.org/344879424>	<http://www.w3.org/ns/prov#value>	"fatty acids, vitamin B12, protein and minerals, such as iron and zinc [10-12] due to reduced bio-availability in plant sources." .
<http://webisa.webdatacommons.org/prov/129566394>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/344879424> .
<http://webisa.webdatacommons.org/prov/9557339>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/344879424> .
<http://webisa.webdatacommons.org/344879424>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/344879424>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritionj.com> .