<http://webisa.webdatacommons.org/346337354>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<grubstreet.com> .
<http://webisa.webdatacommons.org/prov/429376823>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/346337354> .
<http://webisa.webdatacommons.org/prov/447013763>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/346337354> .
<http://webisa.webdatacommons.org/prov/4071181>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/346337354> .
<http://webisa.webdatacommons.org/346337354>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/346337354>	<http://www.w3.org/ns/prov#value>	"Adding South America, Africa, the Middle East and other cultures to the stew creates the exciting taste of the American culinary melting pot which the James Beard Foundation is celebrating at this year???s awards." .