<http://webisa.webdatacommons.org/347332417>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<usda.gov> .
<http://webisa.webdatacommons.org/347332417>	<http://www.w3.org/ns/prov#value>	"Protein from whey, a byproduct of cheesemaking, can be modified by extrusion and used to fortify snack foods and other products." .
<http://webisa.webdatacommons.org/347332417>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/2902298>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/347332417> .