. . . "Nevertheless, in place of part or all of the soybean there can be substituted proteinaceous plant or vegetable materials containing high amounts of protein (e.g. up to 30 or 40 percent or higher or lower) such as nuts, including peanuts, beans including lentil and mung beans, seeds such as rapeseed, cotton seed, sesame seeds and the like and substantially any type of legume, bean, nut or other pla" .