. . "Few of the popular dishes are the Mor Kuzhambu (made with thick buttermilk and spices), poricha kuzhambu (mixed vegetables, black pepper and dal), vathal kuzhambu (prepared with turkey berry, shallots) and vazhakai kuzhambu (prepared with plantain, tamarind pulp and spices) etc and most of these types of kuzhambu include a base of tamarind, urad and toor dals, spices such as curry leaves, chili, a" . .