<http://webisa.webdatacommons.org/349992542>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritionfacts.org> .
<http://webisa.webdatacommons.org/prov/494089257>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/349992542> .
<http://webisa.webdatacommons.org/349992542>	<http://www.w3.org/ns/prov#value>	"es) 12 (6)Saturated fatty acid 3.7Monounsaturated fatty acid 3.6Polyunsaturated fatty acid 4.8Total fiber (grams) 23Food group Weight in grams (% total calories)GrainsRice 154 (12)Wheat, barley, and other grains 38 (7)Nuts, seeds Less than 1 (less than 1)Sugars 3 (less than 1)Oils 3 (2)Legumes (e.g., soy and other beans) 71 (6)Fish 15 (1)Meat (including poultry) 3 (less than 1)Eggs 1 (less than 1)" .
<http://webisa.webdatacommons.org/349992542>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .