. "Health food stores are the best place to find the products, she said.Chain supermarkets and restaurants generally haven???t come around to carrying gluten-free products, Odessan Tiffany Fambro said.Fambro???s mother, Tammy Fambro, and grandmother, Mary Fambro, both have celiac disease.In a recent dining experience, Mary Fambro became ill after her omelet was cooked on the same surface as items wit" . . .