<http://webisa.webdatacommons.org/prov/480771260>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/35124578> .
<http://webisa.webdatacommons.org/35124578>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/35124578>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com.au> .
<http://webisa.webdatacommons.org/prov/136668410>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/35124578> .
<http://webisa.webdatacommons.org/35124578>	<http://www.w3.org/ns/prov#value>	"The slight exception to this are legumes such as fenugreek or tamarind that typically are used in smaller quantities." .