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<http://webisa.webdatacommons.org/prov/230127466>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/351950850> .
<http://webisa.webdatacommons.org/351950850>	<http://www.w3.org/ns/prov#value>	"A glucomannan from species of Amorphophallus has been proposed for thickening food products such as ice cream or mayonnaise." .
<http://webisa.webdatacommons.org/351950850>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nzdl.org> .
<http://webisa.webdatacommons.org/prov/218257469>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/351950850> .