<http://webisa.webdatacommons.org/prov/281563796>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/355961070> .
<http://webisa.webdatacommons.org/prov/111164617>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/355961070> .
<http://webisa.webdatacommons.org/355961070>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/355961070>	<http://www.w3.org/ns/prov#value>	"As previously stated, and in accordance with embodiments of the present invention, the cross-linked gel is formed of a naturally occurring oil, or composition including a naturally occurring oil, such as fish oil, cod liver oil, cranberry oil, and the like." .
<http://webisa.webdatacommons.org/355961070>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com.au> .