<http://webisa.webdatacommons.org/prov/2399343>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/359031042> .
<http://webisa.webdatacommons.org/359031042>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/359031042>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<british-history.ac.uk> .
<http://webisa.webdatacommons.org/prov/445295219>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/359031042> .
<http://webisa.webdatacommons.org/prov/444503597>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/359031042> .
<http://webisa.webdatacommons.org/359031042>	<http://www.w3.org/ns/prov#value>	"market, beef, mutton, veal, lamb, bacon, pork, and other butchery or poultry" .
<http://webisa.webdatacommons.org/prov/6558069>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/359031042> .