<http://webisa.webdatacommons.org/360185361>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<bio-medicine.org> .
<http://webisa.webdatacommons.org/360185361>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/243262845>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360185361> .
<http://webisa.webdatacommons.org/360185361>	<http://www.w3.org/ns/prov#value>	"Ingredients such as amino acids, yeast extracts, potassium chloride, seaweed extracts, hydrolyzed vegetable proteins, nucleotides, etc. are mainly used as sodium substitutes." .
<http://webisa.webdatacommons.org/prov/400612312>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360185361> .
<http://webisa.webdatacommons.org/prov/259742207>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360185361> .
<http://webisa.webdatacommons.org/prov/244801751>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360185361> .
<http://webisa.webdatacommons.org/prov/189441720>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360185361> .