<http://webisa.webdatacommons.org/360619443>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/244910919>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360619443> .
<http://webisa.webdatacommons.org/360619443>	<http://www.w3.org/ns/prov#value>	"Saccharides such as glucose, lactose, galactose, fructose, arabinose, maltose, xylose, trehalose, ribose and hydrolysate of starch, alcohols such as glycerol, mannitol and sorbitol and organic acids such as gluconic acid, fumaric acid, citric acid and succinic acid can be used as the carbon source." .
<http://webisa.webdatacommons.org/360619443>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .