<http://webisa.webdatacommons.org/prov/375065383>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360847759> .
<http://webisa.webdatacommons.org/360847759>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/35293699>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360847759> .
<http://webisa.webdatacommons.org/360847759>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<labmuffin.com> .
<http://webisa.webdatacommons.org/prov/95343586>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/360847759> .
<http://webisa.webdatacommons.org/360847759>	<http://www.w3.org/ns/prov#value>	"Water, salt, sugar and vinegar are examples of things that are polar, while oils, fats, butters, grease and turpentine are non-polar." .