<http://webisa.webdatacommons.org/prov/493648532>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/361076945> .
<http://webisa.webdatacommons.org/prov/380439579>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/361076945> .
<http://webisa.webdatacommons.org/361076945>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/361076945>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<healthmonitor.com> .
<http://webisa.webdatacommons.org/prov/395710148>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/361076945> .
<http://webisa.webdatacommons.org/361076945>	<http://www.w3.org/ns/prov#value>	"Omega-3s are commonly found in salmon, tuna, halibut, sardines and mackerel, and in plant foods such as flaxseeds and walnuts." .
<http://webisa.webdatacommons.org/prov/101329648>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/361076945> .