<http://webisa.webdatacommons.org/prov/257703385>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/362378092> .
<http://webisa.webdatacommons.org/362378092>	<http://www.w3.org/ns/prov#value>	"Thus, to prepare the chocolate spread composition, the chocolate component, water, processing oil, emulsifier, and any other ingredients or additives, are combined and admixed under low shear until a flowable homogenous mixture is obtained." .
<http://webisa.webdatacommons.org/362378092>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .
<http://webisa.webdatacommons.org/prov/284782289>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/362378092> .
<http://webisa.webdatacommons.org/362378092>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/292152244>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/362378092> .
<http://webisa.webdatacommons.org/prov/400564244>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/362378092> .