<http://webisa.webdatacommons.org/prov/351200985>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/362703171> .
<http://webisa.webdatacommons.org/362703171>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<mypersiankitchen.com> .
<http://webisa.webdatacommons.org/362703171>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/362703171>	<http://www.w3.org/ns/prov#value>	"To the best of my knowledge they are always added at the beginning as they help deepen the flavors of the dish." .