<http://webisa.webdatacommons.org/prov/357157171>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/366304267> .
<http://webisa.webdatacommons.org/prov/116367038>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/366304267> .
<http://webisa.webdatacommons.org/366304267>	<http://www.w3.org/ns/prov#value>	"Ginger, cardamom and other spices contributed to the rub that did not take away from the lamb, but rather made it taste lamb-ier" .
<http://webisa.webdatacommons.org/366304267>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/366304267>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fritosandfoiegras.com> .