<http://webisa.webdatacommons.org/prov/433720803>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367232051> .
<http://webisa.webdatacommons.org/367232051>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/367232051>	<http://www.w3.org/ns/prov#value>	"Salmonella is a naturally occurring bacteria, says the USDA and hence allowed in food???but we are supposed to cook chicken and other products to at least 165??F to kill it and other microbial freeloaders." .
<http://webisa.webdatacommons.org/367232051>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<truth-out.org> .