<http://webisa.webdatacommons.org/367742540>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/386292479>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367742540> .
<http://webisa.webdatacommons.org/367742540>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<missouri.edu> .
<http://webisa.webdatacommons.org/prov/266803611>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367742540> .
<http://webisa.webdatacommons.org/367742540>	<http://www.w3.org/ns/prov#value>	"The value of grain, especially milo, varies because of variety, processing methods and other factors." .