<http://webisa.webdatacommons.org/prov/210635734>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367923107> .
<http://webisa.webdatacommons.org/367923107>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/304427019>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367923107> .
<http://webisa.webdatacommons.org/prov/397970343>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367923107> .
<http://webisa.webdatacommons.org/367923107>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<paleodiet.com> .
<http://webisa.webdatacommons.org/prov/213713899>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/367923107> .
<http://webisa.webdatacommons.org/367923107>	<http://www.w3.org/ns/prov#value>	"These problem foods or lectins include the grains (especially wheat, barley, rye, oats, corn), dairy (casein), nightshades (potato, tomato, peppers) and peanuts, soy and other legumes." .