<http://webisa.webdatacommons.org/368545967>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/479738309>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/368545967> .
<http://webisa.webdatacommons.org/prov/368972043>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/368545967> .
<http://webisa.webdatacommons.org/368545967>	<http://www.w3.org/ns/prov#value>	"It is actually a confection made from blanched dried almonds, sugar, and a liquid such as glycerin or cane syrup." .
<http://webisa.webdatacommons.org/prov/363402982>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/368545967> .
<http://webisa.webdatacommons.org/368545967>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<gourmetsleuth.com> .