<http://webisa.webdatacommons.org/369849452>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<scielo.cl> .
<http://webisa.webdatacommons.org/369849452>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/369849452>	<http://www.w3.org/ns/prov#value>	"Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)." .
<http://webisa.webdatacommons.org/prov/411596796>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/369849452> .