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<http://webisa.webdatacommons.org/370430494>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<bu.edu> .
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<http://webisa.webdatacommons.org/370430494>	<http://www.w3.org/ns/prov#value>	"Topics such as concept development and entrepreneurship, menu analysis, cost control, operational analysis, and customer service processes are addressed. 4 credits, offered Fall & Spring. [ 4 cr. ]" .