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<http://webisa.webdatacommons.org/372123654>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nightclub.com> .
<http://webisa.webdatacommons.org/372123654>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/182225833>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/372123654> .
<http://webisa.webdatacommons.org/372123654>	<http://www.w3.org/ns/prov#value>	"a glass with amaros, bitters, aperitifs and other ingredients routinely favored by bartenders today.The rules governing Canadian whisky don???t help make most brands very appealing; a certain percentage of bourbon can be added, for instance, something other countries wouldn???t allow." .