<http://webisa.webdatacommons.org/373236246>	<http://www.w3.org/ns/prov#value>	"e dressing, some nice, regional, craft brews and a simple but elegant bottle of Oregon pinot or syrah.Jan Roberts-Dominguez is a Corvallis food writer, artist and author of Oregon Hazelnut Country, the Food, the Drink, the Spirit and four other cookbooks." .
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