<http://webisa.webdatacommons.org/prov/120158966>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/374388869> .
<http://webisa.webdatacommons.org/374388869>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<pizzamaking.com> .
<http://webisa.webdatacommons.org/374388869>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/374388869>	<http://www.w3.org/ns/prov#value>	"If you give dough some fermentation time and let the flavors develop, one of the things you don???t want to do is to beat it up, Mr. Ri" .