<http://webisa.webdatacommons.org/376431134> <http://www.w3.org/ns/prov#value> "The Three Many Cooks cocktail recipe includes cucumber puree, which we adore, however, strangely, cucumber is a flavor that becomes about 600 times as strong when gelatinized (and bitter to boot - yikes!) - so we made due with a little muddled cuke in our jelly shot rendition, and its still fresh and flavorful." . <http://webisa.webdatacommons.org/376431134> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/prov#Entity> . <http://webisa.webdatacommons.org/prov/482106538> <http://www.w3.org/ns/prov#wasDerivedFrom> <http://webisa.webdatacommons.org/376431134> . <http://webisa.webdatacommons.org/376431134> <http://www.w3.org/ns/prov#wasQuotedFrom> <blogspot.ca> .