<http://webisa.webdatacommons.org/376431134>	<http://www.w3.org/ns/prov#value>	"The Three Many Cooks cocktail recipe includes cucumber puree, which we adore, however, strangely, cucumber is a flavor that becomes about 600 times as strong when gelatinized (and bitter to boot - yikes!) - so we made due with a little muddled cuke in our jelly shot rendition, and its still fresh and flavorful." .
<http://webisa.webdatacommons.org/376431134>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/482106538>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/376431134> .
<http://webisa.webdatacommons.org/376431134>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.ca> .