<http://webisa.webdatacommons.org/prov/356374176>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/379175758> .
<http://webisa.webdatacommons.org/379175758>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/379175758>	<http://www.w3.org/ns/prov#value>	"are rich in lipid content, and crops such as cauliflower and spinach" .
<http://webisa.webdatacommons.org/379175758>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/74743106>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/379175758> .