"Lawrence encourages attendees to eat dinner beforehand, but not to fill up, as the event will feature desserts and other fancy sweets from such local aficionados as Ned Archibald, executive pastry chef of Keystone Resort, and Katy Schabert, of Sugar in Breckenridge, as well as the folks at Butterhorn Bakery, Higgles Ice Cream and Dining Redefined, which will provide gluten-free and vegan desserts." . . . .