<http://webisa.webdatacommons.org/prov/180753775>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/383461841> .
<http://webisa.webdatacommons.org/383461841>	<http://www.w3.org/ns/prov#value>	"The drying protectant is preferably a saccharide, for example maltose or mannitol, or in the case of hydrazide linkers, tricine." .
<http://webisa.webdatacommons.org/prov/243161688>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/383461841> .
<http://webisa.webdatacommons.org/383461841>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/383461841>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .