<http://webisa.webdatacommons.org/prov/200781381>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/384552614> .
<http://webisa.webdatacommons.org/384552614>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/156364981>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/384552614> .
<http://webisa.webdatacommons.org/prov/367763530>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/384552614> .
<http://webisa.webdatacommons.org/384552614>	<http://www.w3.org/ns/prov#value>	"Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza." .
<http://webisa.webdatacommons.org/384552614>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .