<http://webisa.webdatacommons.org/prov/60701121>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/387103352> .
<http://webisa.webdatacommons.org/387103352>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<usda.gov> .
<http://webisa.webdatacommons.org/387103352>	<http://www.w3.org/ns/prov#value>	"Hundreds of acids, aldehydes, esters, ketones, and other compounds are formed from chemical reactions that constantly occur in cheese, and are responsible for the unique flavor of this product." .
<http://webisa.webdatacommons.org/prov/104493778>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/387103352> .
<http://webisa.webdatacommons.org/387103352>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .