<http://webisa.webdatacommons.org/388328707>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/260833793>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/388328707> .
<http://webisa.webdatacommons.org/388328707>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/prov/243110764>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/388328707> .
<http://webisa.webdatacommons.org/388328707>	<http://www.w3.org/ns/prov#value>	"Because of its flavor it is used as a souring agent instead of, or in addition to, citrus juice or vinegar. (It is a main ingredient in the delicious Lebanese salad, Fattoush." .