<http://webisa.webdatacommons.org/390778127>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<the-red-kitchen.com> .
<http://webisa.webdatacommons.org/prov/137120200>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390778127> .
<http://webisa.webdatacommons.org/390778127>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/275997546>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/390778127> .
<http://webisa.webdatacommons.org/390778127>	<http://www.w3.org/ns/prov#value>	"We were out of vanilla and white chocolate and the kinds of flavors that just blend in nicely without really being noticed." .