<http://webisa.webdatacommons.org/prov/411596796>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/391254258> .
<http://webisa.webdatacommons.org/391254258>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<grit.com> .
<http://webisa.webdatacommons.org/391254258>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/391254258>	<http://www.w3.org/ns/prov#value>	"f compounds such as flavonoids, and some raw honeys have been shown to reduce fat oxidation in meats and browning in some fruits." .