<http://webisa.webdatacommons.org/392421750>	<http://www.w3.org/ns/prov#value>	"Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and other nutrients than lighter colored greens." .
<http://webisa.webdatacommons.org/392421750>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<colostate.edu> .
<http://webisa.webdatacommons.org/392421750>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/141300937>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/392421750> .