<http://webisa.webdatacommons.org/393918596>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutritiongeeks.com> .
<http://webisa.webdatacommons.org/prov/76604306>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/393918596> .
<http://webisa.webdatacommons.org/393918596>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/499302091>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/393918596> .
<http://webisa.webdatacommons.org/393918596>	<http://www.w3.org/ns/prov#value>	"Traditionally, the rhizome was freshly grated at the table with a sharkskin grater, popular with dishes such as seafood or udon noodles." .