<http://webisa.webdatacommons.org/prov/6782635>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/396622167> .
<http://webisa.webdatacommons.org/396622167>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/396622167>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<insidegreentech.com> .
<http://webisa.webdatacommons.org/396622167>	<http://www.w3.org/ns/prov#value>	"While drying eliminates more nutrients and water-soluble vitamins like A and C compared to canning or freezing, other vitamins and especially minerals like selenium, iron, calcium, potassium, and magnesium remain in full." .