<http://webisa.webdatacommons.org/397531168>	<http://www.w3.org/ns/prov#value>	"The most influential of these esters are ethyl lactate and ethyl acetate, by-products of the lactic and acetic acid of the previous stage." .
<http://webisa.webdatacommons.org/prov/40288495>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/397531168> .
<http://webisa.webdatacommons.org/397531168>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lambicandwildale.com> .
<http://webisa.webdatacommons.org/397531168>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/33363101>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/397531168> .
<http://webisa.webdatacommons.org/prov/94947430>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/397531168> .