<http://webisa.webdatacommons.org/prov/170026675>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/397909485> .
<http://webisa.webdatacommons.org/397909485>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/397909485>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<sixwise.com> .
<http://webisa.webdatacommons.org/prov/10916538>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/397909485> .
<http://webisa.webdatacommons.org/397909485>	<http://www.w3.org/ns/prov#value>	"However, most vitamin E in American diets is in the form of gamma-tocopherol from soybean, canola, corn, and other vegetable oils and food products." .