<http://webisa.webdatacommons.org/399885984>	<http://www.w3.org/ns/prov#value>	"Dill, garlic and other herbs and spices are often added to the brine for flavoring." .
<http://webisa.webdatacommons.org/prov/493506109>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/399885984> .
<http://webisa.webdatacommons.org/prov/170550833>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/399885984> .
<http://webisa.webdatacommons.org/prov/118568234>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/399885984> .
<http://webisa.webdatacommons.org/399885984>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/84981976>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/399885984> .
<http://webisa.webdatacommons.org/399885984>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<freshpreserving.com> .