<http://webisa.webdatacommons.org/402744290>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/402744290>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodprocessing.com> .
<http://webisa.webdatacommons.org/402744290>	<http://www.w3.org/ns/prov#value>	"It can withstand high temperatures without breaking down or losing efficacy and can be used in products such as nutrition bars, breads, cookies and crackers." .
<http://webisa.webdatacommons.org/prov/231862554>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/402744290> .
<http://webisa.webdatacommons.org/prov/225032789>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/402744290> .