<http://webisa.webdatacommons.org/prov/205394159>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/40668746> .
<http://webisa.webdatacommons.org/prov/354599396>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/40668746> .
<http://webisa.webdatacommons.org/40668746>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<federalregister.gov> .
<http://webisa.webdatacommons.org/40668746>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/40668746>	<http://www.w3.org/ns/prov#value>	"In addition, FDA does not have any data or information to suggest that there is a need to reconsider the current requirement of a minimum of 8.25 percent milk solids not fat in yogurt." .