<http://webisa.webdatacommons.org/409311059>	<http://www.w3.org/ns/prov#value>	"The preparation can comprise salts, such as sodium chloride and calcium chloride, and amino acids such as glycine and lysine, preferably in a pH in the range of 6-8." .
<http://webisa.webdatacommons.org/prov/169050702>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/409311059> .
<http://webisa.webdatacommons.org/409311059>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<patents.com> .
<http://webisa.webdatacommons.org/409311059>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/376900005>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/409311059> .